Collezione: Coltelli da cucina e per la casa

Our range includes vegetable knives, kitchen knives, chef's knives, bread knives, meat knives, paring knives, and turning knives. You'll find them all under Knives from Solingen.

A vegetable knife has a short, agile blade for cutting and trimming fruit and vegetables. The paring knife is even smaller and ideal for peeling and fine detail work.

The chef's knife is the large all-rounder for meat, vegetables, and herbs, the kitchen knife is the handy everyday knife, and the turning knife with its curved blade is used for precise shaping cuts.

For bread and rolls, a serrated bread knife is ideal – it cuts through the crust cleanly without crushing the crumb.

For meat, a meat knife with a long, sharp blade is ideal for smooth, clean cuts.

440C is a high-quality, stainless steel with a high carbon content – it can be honed to a very sharp edge and holds that edge for a long time, as with the 440C steel vegetable knife.

Yes – a 3-piece knife set covers the most important tasks in the kitchen and is more affordable than buying each knife separately.

Regular sharpening keeps the cutting performance up. A knife sharpener is a good option at home; for a fine edge, our sharpening service brings the blade back to razor sharpness.

Solingen knives stand for traditional craftsmanship, a precise edge, and durable steel – many are handmade in Solingen. To learn what "Made in Solingen" means, see our guide Made in Solingen.

Our knives are made from stainless steel. That said, we still recommend hand washing, since dishwashers can damage the blade and handle over time.

Clean them by hand after use and dry them thoroughly; don't store them loose in a drawer – use a knife block, magnetic strip, or blade guard instead. This keeps the edge and tip sharp for longer.

You'll find all the models together under Knives from Solingen. Matching scissors are available under Household & Fabric Scissors, and classic straight razors in the shaving section.