Fishbone tweezers – angled
Quickly find and cleanly remove bones: The angled fishbone tweezers have an angled head for a clear view and an ergonomic pulling angle. The wide, flat-ground gripping surfaces hold bones securely without tearing the fillet – ideal for the kitchen and grill.
Highlights
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Angled head: perfect angle of attack & more leverage when pulling
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Wide tips: non-slip grip on smooth bones, minimizes slippage
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Grippy body: sits firmly in the hand – precise work even with damp fingers.
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Material: stainless steel – hygienic, corrosion-resistant, easy to clean
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Versatile: also suitable for deboning small fish or for gripping delicate kitchen tasks
Application
- Feel the fillet with your fingertip to locate the bone.
- Grasp the bone with the flat tips close to the skin.
- Pull out evenly in the direction of growth – the fillet remains intact.
Care
Clean with warm water and mild dish soap after use, dry thoroughly, and store in a dry place. Hand washing is recommended to maintain the sharpness of the edges.
