Fishbone tweezers, small

Fishbone tweezers – small (9.5 cm)

Securely grasp and cleanly remove bones: The 9.5 cm fishbone tweezers are the compact professional tool for the kitchen and grill. The wide, flat-ground tips grip bones securely without tearing the fillet – ideal for salmon, trout, cod, and more.

Highlights

• Small & maneuverable: 9.5 cm – perfect control even with fine bones
• Angled tips: good visibility & ergonomic pulling angle
• Wide gripping surfaces: secure hold, minimizes slippage
• Grip zone: textured/for non-slip work – even with wet hands
• Material: stainless steel – hygienic, corrosion-resistant, easy to clean

Application

1. Feel the fillet with your fingertip to locate the bone.
2. Grasp the bone with the flat tips close to the skin.
3. Pull out evenly in the direction of growth – this way the fillet remains intact.

Care

After use, clean with warm water and mild dish soap, dry thoroughly and store in a dry place.